Fungivore

A fungivore is an animal that primarily feeds on fungi, including mushrooms, mold, and other fungal matter. These animals play an essential role in ecosystems by contributing to the decomposition of organic material and assisting in fungal spore dispersal, helping fungi spread and grow.

Fungivores have adapted to digest fungi, which can sometimes contain toxins or complex compounds that other animals cannot process. Some species have developed immunity to fungal toxins, while others selectively consume only certain types of fungi that provide optimal nutrition. Many fungivores have keen senses of smell to locate fungi growing underground or hidden within decaying wood.

Common fungivorous animals include rodents such as squirrels and mice, which consume truffles and mushrooms as part of their diet. Certain primates, marsupials, and insects, such as termites and beetles, also rely on fungi for sustenance. Fungal-farming insects like leafcutter ants and ambrosia beetles cultivate fungi as their primary food source.

Fungivores are crucial for maintaining forest and soil health. By feeding on fungi and dispersing spores, they help sustain fungal populations that break down dead organic matter, recycle nutrients, and support plant life. Some species, like truffle-eating animals, play an active role in spreading fungi that form symbiotic relationships with trees, enhancing forest ecosystems.